Job Summary: We are seeking a Cook to prepare food, serve users, and manage inventory, in a role requiring culinary experience and schedule flexibility. Key Points: 1. Culinary experience 2. Food preparation and user service 3. Inventory control **SOUTHERN CENTRAL TERMINAL** **COOK NEEDED** **REQUIREMENTS** * Completed secondary education, high school diploma, or Technical Degree in Gastronomy * 1 year of cooking experience * Availability to work rotating shifts (including weekends) **RESPONSIBILITIES** * Food preparation * User service * Inventory control **WE OFFER** * Salary: $12,000 gross per month * Statutory benefits from day one * Bi-weekly payment * Schedule: Monday to Sunday with one weekday rest day, 7:00 AM to 4:00 PM **WORK LOCATION: Southern Central Terminal** Interested candidates should attend an INTERVIEW at: Av. Taxqueña No. 1320, Col. Campestre Churubusco, Postal Code 04200, Coyoacán Delegation, CDMX. Monday to Friday, 10:00 AM to 1:00 PM. As a reference, we are located inside the Southern Central Terminal; entrance is through Door 3, Hall 2, facing Platform No. 19\. Please see Lic. Araceli Guzman and bring your INE and CV.