Job Summary: We are seeking a proactive professional with experience in food preparation and handling to ensure culinary excellence and service quality. Key Highlights: 1. Dynamic role focused on food preparation and organization 2. Opportunity to work with a team in a service-oriented environment 3. Proactivity and punctual recipe adherence are valued **Requirements** * GOOD APPEARANCE. * EXPERIENCE IN FOOD PREPARATION. * KNOWLEDGE OF PROPER FOOD HANDLING (NORM 251\). * SERVICE-ORIENTED ATTITUDE AND FRIENDLINESS. * PROACTIVITY. * SENSE OF URGENCY FROM THE FIRST ORDER. * **PUNCTUAL RECIPE ADHERENCE.** **Responsibilities** * Order and organization "mise en place". * Carry out production according to kitchen supervisor’s guidelines and instructions. * Accustomed to working in a clean environment. * Prepare food timely and correctly, in accordance with established guidelines. * Opening of work line. * Closing of work line. * Opening/closing cleaning tasks and deep cleaning of equipment and work area. **Benefits** * Base salary of $10,200\.00 monthly \+ Tips (Approx. Avg. $3,000\+ per month). * Weekly tip payments. * IMSS registration from the first week at 100% base salary. * Statutory benefits. * Daily CP. * Beverages for staff. * Option for indefinite-term contract. * **Currently** ***43 hours per week*** **(Tuesday to Sunday, starting at 5:40 PM)** Benefits: * Employee discount. * Staff cafeteria service. * Discounted cafeteria service. * Free uniforms. Additional compensation: * Tips Work schedule type: * Night shift * **Includes weekends** * **43 WEEKLY HOURS** Education: * Completed high school diploma * Gastronomy studies (Preferred) Position type: Full-time, Indefinite-term Salary: $10,200\.00 per month Benefits: * Free beverages * Employee discount * Discounts and preferential pricing * Option for indefinite-term contract * Staff cafeteria service * Discounted cafeteria service * Free uniforms Experience: * two: 1 year (Preferred) Workplace: On-site employment