Job Summary: We are seeking an experienced chef or cook with knowledge of Yucatecan cuisine, agility in service, and familiarity with food hygiene standards, available to rotate shifts. Key Points: 1. Minimum 3 years of verifiable kitchen experience 2. Knowledge of kitchen areas (cold, hot, production, service line) 3. Proficiency in grilling, Yucatecan cuisine, and food hygiene standards Minimum 3 years of verifiable experience Availability to rotate weekly shifts (7:00 AM to 3:00 PM and 3:00 PM to 11:00 PM) • Knowledge of kitchen areas: cold, hot, production, service line. Grilling experience (cuts, doneness, etc.) • Knowledge of Yucatecan cuisine • Service agility in the kitchen • Knowledge of Distintivo H and Food Handling Standards • Preferably a degree in Hospitality and Tourism (AyB) or Gastronomy We Offer • Base salary (paid weekly) • Savings fund • Complimentary meals • Benefits from day one • *Tips* . -Requirements- Minimum education: Higher education - Bachelor's degree 3 years of experience Age: between 24 and 40 years Knowledge: Team management, Agility, Cooking, Cutting, Distintivo H, Food hygiene, Culinary techniques Keywords: chef, cook