Job Summary: A prominent food distributor and restaurant group seeks a Sub Chef to support operational and inventory management, as well as compliance with standards. Key Highlights: 1. Direct hiring by the company 2. Free cafeteria 3. Free medical service A prominent food distributor and restaurant group with over 30 years in the market is seeking the following position: Contact: Lic. Karina. WhatsApp 5520939741. **Sub Chef** **WE OFFER:** * Monthly salary of $18,000 MXN. * Biweekly payments via Banamex. * Statutory benefits from day one. * Free cafeteria. * Free medical service. * Working hours: Monday to Friday, 9 a.m. to 6 p.m.; Saturday, 9 a.m. to 2 p.m. * Sunday: fixed day off. Direct hiring by the company. **REQUIREMENTS:** * Experience: minimum 2 years in the foodservice industry. * Knowledge of documentation required for audits. * Supplier relations and development. * Compliance with Good Manufacturing Practices (GMPs). * Preparation of technical specifications. * Inventory control (receipts and dispatches). * Removal and control of shrinkage at points of sale. * Supply and control of cleaning and sanitation materials. * Monitoring of departmental KPIs. * Acceptance or rejection of raw materials failing to meet required standards. Work location: Inside the Observatorio Bus Terminal. Position type: Full-time. Salary: $18,000.00 MXN per month. Workplace: On-site employment.