COOK

Description

Job Summary: We are seeking proactive staff with experience in food preparation and an excellent service attitude for kitchen production and cleaning. Key Highlights: 1. Experience in food preparation and recipe adherence. 2. Service-oriented attitude, friendliness, and proactivity. 3. Knowledge of proper food handling (Standard 251). **Requirements** * Professional appearance. * Experience in food preparation. * Service-oriented attitude and friendliness. * Proactive. * Knowledge of proper food handling (Standard 251)\. * Urgent service from the first order to the last. * **Precise recipe adherence.** **Responsibilities** * Perform production tasks. * Prepare food on time and according to established guidelines. * Open work line. * Close work line. * Clean work area. * Opening/closing scrubbing and deep cleaning of equipment and work area. **Benefits** * Base salary of $9,800 monthly \+ weekly tips. * Weekly tips. * IMSS registration from the first week at 100% base salary. * Statutory benefits. * Staff meals. * Option for indefinite-term contract. * **Currently** ***43 hours per week*** **(Tuesday to Sunday, starting at 5:40 PM)** Position type: Full-time Salary: $9,800\.00 per month Benefits: * Complimentary beverages * Employee discount * Cafeteria service * Discounted cafeteria service * Complimentary uniforms Additional compensation: * Tips Work schedule: * **Includes weekends** * Night shift * **43 WEEKLY HOURS** Education: * Completed high school * Gastronomy studies (Desirable) Position type: Full-time Benefits: * Employee discount * Discounts and preferential pricing * Cafeteria service * Complimentary uniforms Work location: On-site employment Position type: Full-time, Indefinite-term Salary: $9,800\.00 per month Benefits: * Complimentary beverages * Employee discount * Discounts and preferential pricing * Option for indefinite-term contract * Cafeteria service * Discounted cafeteria service * Complimentary uniforms Work location: On-site employment