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Job Summary: Responsible for operating the branch, serving customers, managing point-of-sale systems and inventory, preparing beverages, working collaboratively in a team, and handling cash operations. Key Responsibilities: 1. Full branch operation and customer service 2. Cash management and point-of-sale operations 3. Beverage preparation and inventory control Responsibilities - Responsible for opening and closing the branch - Assigning tables and serving customers. - Operating point-of-sale systems and managing orders - Cleaning the premises - Teamwork - Responsible for cash handling - Preparing beverages - Conducting inventory counts . -Requirements- Minimum education: Upper secondary education – Technological High School Diploma 1 year of experience Languages: Spanish Age: between 24 and 42 years Keywords: resident, supervisor, assistant manager, branch manager, responsible person, coordinator, manager, captain, bartender
