Position Summary: We are seeking a highly detail-oriented and committed Maquila Quality Manager to supervise and ensure compliance with food safety and regulatory requirements in meat processing and packaging operations. Key Highlights: 1. Leads the implementation of quality and food safety procedures. 2. Manages Non-Conforming Products and coordinates corrective actions. 3. Leads and trains the team of quality analysts. At **Ultrafrío de Mérida**, a leading cold chain storage company, we are seeking a highly detail-oriented and committed **Maquila Quality Manager**. Your primary mission will be to supervise and ensure that all meat processing and packaging operations comply with food safety guidelines, national regulations, and the TIF system. **Your key responsibilities:** * Supervise the proper implementation of quality and food safety procedures in maquila activities. * Validate sanitary documentation: certificates, AMTIFs, and label releases. * Verify compliance with Good Manufacturing Practices (GMP), use of Personal Protective Equipment (PPE), and daily sanitation programs. * Manage Non-Conforming Products (NCP) and coordinate corrective actions in response to deviations. * Participate in updating the HACCP manual and monitoring Critical Control Points (CCPs). * Lead and train the team of quality analysts under your supervision. **What we are looking for:** * **Education:** Bachelor’s or Engineering degree in Food Science, Chemistry, Biotechnology, Veterinary Medicine, or related field (degree required). * **Experience:** Minimum 1–2 years in food quality and safety management, preferably in the meat industry or TIF-certified plants. * **Technical knowledge:** Solid understanding of HACCP, GMP, traceability, SENASICA/COFEPRIS regulations, and AMTIF preparation. * **Skills:** Technical decision-making, keen attention to detail, and excellent communication skills. **Working conditions:** * **Schedule:** Monday to Friday, 8:00 a.m. to 6:00 p.m.; Saturdays, 8:00 a.m. to 1:00 p.m. * **Availability:** To cover emergencies or audits outside regular hours. * **Location:** Main plant (perishable products operational area). Salary: $14,000\.00 per month Benefits: * Free parking * Free uniforms Application questions: * How many years of experience do you have specifically working under the TIF system and managing AMTIF notifications? * Do you hold certification or verifiable experience in designing and updating HACCP plans for meat products? * Have you previously supervised personnel? If so, how large was your team? * Do you have any objection to working in low-temperature environments (refrigerated chambers) and rotating shifts if required by operations? Workplace: On-site employment
Juan García
Indeed · HR
Juan García
Indeed · HR
