Restaurant Chef

Description

Position Summary: We are seeking a creative and leadership-oriented Chef for Avelino y María Restaurant, responsible for developing gourmet menus and managing kitchen operations, while researching gastronomic trends. Key Highlights: 1. Gourmet menu and proposal development 2. Kitchen and staff management 3. Researching and experimenting with gastronomic trends At Quinta Montes Molina, we are looking for your talent and creativity for our open Restaurant Chef position at Avelino y María Restaurant Requirements: Bachelor's degree or technical degree in Gastronomy Minimum 1 year of experience in a similar position Technical culinary skills Creativity Leadership Proven knowledge of current gastronomic industry trends Knowledge of local, state, and federal food hygiene regulations Main Responsibilities: Gourmet menu and proposal development Kitchen management Staff training and development Researching and experimenting with gastronomic trends What We Offer: Base salary Grocery vouchers Benefits from day one Cafeteria service Stability within a solid and growing company. -Requirements- Minimum education: Higher education - Bachelor's degree 1 year of experience Age: between 28 and 52 years Knowledge: Creativity, Team management, Leadership, Gastronomy, Culinary skills, Trends, Culinary techniques Keywords: chef, restaurateur