Job Summary: Maintain cleanliness and order of utensils, tableware, and kitchen equipment, ensuring adequate supply for the restaurant’s daily operations. Key Points: 1. Experience not required 2. Responsibility and willingness to work 3. Flexible working hours Maintain cleanliness, hygiene, and order of utensils, tableware, and kitchen equipment at BUFFET SABOREA LAVIN, ensuring the kitchen area has all necessary materials for the restaurant’s daily operations. Job Requirements * Age: 18 years or older. * Education: Secondary school (preferred). * Experience: Not required. * Availability: Must be available to work on weekends. * Good physical condition. * Responsibility and willingness to work. * Working hours: 3:00 p.m. to 12:00 a.m. If interested, please send your CV to 9999491584 Salary: $10,000.00 per month Benefits: * Maternity leave exceeding statutory requirements * Paternity leave exceeding statutory requirements * Sick leave * Flexible working hours * Cafeteria service * Free uniforms Workplace: On-site employment