* A high-end gastronomic restaurant is seeking a **Head Hostess** with excellent presentation, leadership skills, and attention to detail to coordinate the reception team and ensure an exceptional experience from the very first contact with our guests. We are looking for a leader with a warm personality, strong organizational skills, and an impeccable service-oriented attitude—capable of efficiently and professionally managing reservations, guest flow, and communication with the operational team. **Key Responsibilities** * Supervise and coordinate the hostess team. * Ensure a warm, friendly, and professional welcome for every guest. * Manage reservations and waiting lists, optimizing table turnover. * Maintain constant communication with management, kitchen staff, and servers to ensure smooth dining room operations. * Maintain the image and appearance of the reception area. * Handle special requests and resolve incidents with sound judgment and courtesy. * Train and motivate the hostess team to uphold high service standards. **Requirements** * Minimum of **1 year of experience as Head Hostess or Senior Hostess** in upscale or fine-dining restaurants. * Excellent appearance and verbal communication skills. * Proficiency with reservation systems (OpenTable, SevenRooms, or similar). * Leadership, empathy, and a service-oriented attitude. * Availability for rotating shifts, including weekends. **We Offer** * Competitive salary commensurate with experience. * Weekly tips. * Meals during shifts. * Training and career development within a prestigious and growth-oriented restaurant group. * A professional and collaborative work environment.