Objective: Hotel Mar y Tierra seeks to provide a warm and professional welcome to restaurant guests, assign tables efficiently, and contribute to a positive experience from the first contact, ensuring an appropriate flow of customers in the area. - Knowledge: * Customer service quality. * Compliance with hospitality protocols, image standards, and guest interaction. * Efficient management of customer flow. - Skills: * Attention to detail. * Active listening. * Empathy. * Problem-solving. - Requirements: * Experience: minimum 6 months, verifiable. * Gender: Indifferent. * Availability to work only on weekends. * Age: 20 to 40 years old. Further details will be provided during the interview. Job type: Seasonal Workplace: On-site employment