Position Summary: We are seeking a responsible and committed individual to manage reservations, greet and seat customers, and deliver excellent service in a restaurant. Key Highlights: 1. Customer service experience and restaurant reservation management 2. Responsible and committed to delivering excellent customer service 3. Knowledge of restaurant capacity and table assignment ***REQUIREMENTS*** * Minimum 1 year of experience in the restaurant industry * **EXCELLENT APPEARANCE IS MANDATORY** * Responsible, honest, committed, and **EXCELLENT CUSTOMER SERVICE.** ***EXPERIENCE:*** Managing restaurant reservations, daily events, and customer registration. Knowing the restaurant’s capacity, number of tables, and which waiters/waitresses are assigned to each service area. Greeting customers at the restaurant entrance, accompanying them, and seating them at their chosen table. Presenting the menu to customers and inviting them to proceed to the buffet. Informing waiters/waitresses of the names of guests seated in their service area. Providing customers with information about hotel events and available services. Bidding farewell to customers at the restaurant entrance. ***OFFERED:*** Uniforms, statutory benefits, excellent salary, tips, and additional benefits Position Type: Full-time, Indefinite term Salary: Starting from $12,000.00 per month Benefits: * Salary increases * Free parking * Flexible working hours * Free uniforms Experience: * Customer service: 1 year (Preferred) Work Location: On-site employment