**Main Responsibilities** * Prepare and cook dishes according to established recipes and standards. * Maintain cleanliness and organization in the kitchen, complying with hygiene and food safety regulations. * Collaborate with the kitchen team in menu planning and special events. * Supervise proper storage of supplies and control waste. * Attend to guests’ special requests (diets, allergies, preferences). * Support the training of kitchen assistants and new staff. **Requirements** * Minimum 2 years of professional kitchen experience (preferably in hotels or high-end restaurants). * Knowledge of international and Mexican cuisine. * Certification or course in hygienic food handling. * Ability to work under pressure and as part of a team. * Availability for rotating shifts and weekends. **Competencies** * Culinary creativity. * Attention to detail. * Organization and discipline. * Teamwork and effective communication. * Service orientation and customer satisfaction. **Benefits** * Competitive salary commensurate with experience. * Statutory and above-statutory benefits. * Meals during shift. * Opportunity for growth within the hotel. * Multicultural and dynamic work environment. Job Type: Full-time, Indefinite-term Salary: $15,000.00 per month Benefits: * Salary increases * Employee discount * Free parking * Flexible hours * Option for indefinite-term contract * Discounted cafeteria service * Free uniforms Work Location: On-site employment