Position Summary: We are seeking a General Accountant with experience in the restaurant industry, focused on financial control, numerical analysis, leakage detection, and margin improvement. Key Highlights: 1. Experience in inventory control and analysis (food and beverages). 2. Identification of variances and margin improvement. 3. Support in menu pricing definition and cost control. Description: We are seeking a General Accountant with experience in the restaurant industry or inventory management, focused on financial control and business profitability. If you enjoy analyzing numbers, detecting monetary leakages, and improving margins, this position is for you. Key Responsibilities: - Inventory control and analysis (food and beverages). - Identification of variances in consumption, shrinkage, and waste. - Profitability analysis by product and/or branch. - Support in menu pricing definition based on margins. - Operational cost and expense control. - Preparation of financial statements. - Tax compliance. This position is right for you if: - You have previously worked with actual inventories (not just desktop accounting). - You can identify discrepancies between theoretical vs. actual consumption. - You understand how inputs impact business profitability. - You are interested in improving processes, not merely recording information. Requirements: Bachelor’s degree in Public Accounting. 2+ years of experience (ideally in restaurants, food, or retail). Intermediate-to-advanced Excel skills. We Offer: Competitive salary Statutory benefits Employee meals Professional growth. -Requirements- Minimum Education: Higher Education – Bachelor’s Degree 2 years of experience Knowledge: Analysis, Bank reconciliations, Financial statements, Inventory Keywords: paymaster, controller, accountant, billing clerk, treasurer, accountant