**Job Description:** We are looking for a **creative, organized, and leadership-driven Chef**, passionate about gastronomy and experienced in French-Mexican cuisine. The candidate will be responsible for overseeing the entire kitchen operation, designing innovative menus, and ensuring the quality, flavor, and presentation of each dish. **Responsibilities:** * Plan, develop, and update menus according to seasonality and restaurant concept. * Supervise food preparation and presentation, ensuring quality standards. * Coordinate and lead the kitchen team, assigning tasks and training staff. * Manage inventory, costs, and supplies. * Verify compliance with hygiene and food safety regulations. * Innovate recipes and techniques that fuse French and Mexican cuisines. * Collaborate with management on event planning, special menus, and operational costs. **Requirements:** * Minimum 3 years’ experience as Chef or Head Chef. * Knowledge of French, Mexican, and fusion cooking techniques. * Leadership, organizational, and pressure-management skills. * Excellent presentation and strong focus on service quality. * Flexible availability (including weekends and holidays). * Education: Technical or Bachelor’s degree in Gastronomy (preferred). **We Offer:** * Competitive salary commensurate with experience. * Statutory benefits. * Shared tips. * For more information, send your CV to 771-187-10-58 Employment Type: Indefinite-term position Salary: $12,000.00 - $12,500.00 per month Benefits: * Salary increases * Dining room service * Discounted dining room service Education: * Completed high school (Preferred) Experience: * Cooking: 1 year (Required) Work Location: On-site employment