Job Summary: We are seeking a cook for the buffet. Key Responsibilities: 1. Ensure the quality and presentation of buffet food. 2. Comply with hygiene standards and guarantee an excellent customer experience. Prepare, cook, and maintain stock levels for the **BUFFET SABOREA LAVIN** buffet, ensuring food quality, flavor, presentation, and appropriate temperature, complying with hygiene standards and guaranteeing an excellent experience for customers. · **Workdays:** Monday to Sunday · **Day off:** One weekday · **Working hours:** 2:00 p.m. to 12:00 a.m. Job Requirements · **Age:** 18 years or older. · **Education:** Secondary school diploma or technical degree in gastronomy (preferred). · **Experience:** Prior experience in restaurant or buffet cooking (preferred). · **Knowledge:** Food preparation, hygienic food handling, and high-volume production. · **Availability:** Must be available to work on weekends. **WE OFFER:** * Weekly salary * Overtime pay * Tips * Vacation days * Year-end bonus * Vacation premium Send your CV to: 9993659270 Salary: $10,000.00 \- $13,000.00 per month Benefits: * Salary increases * Maternity leave exceeding statutory requirements * Paternity leave exceeding statutory requirements * Sick leave * Cafeteria service Workplace: On-site employment