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Job Summary: Customer service at the counter, sale of bakery and pastry products, beverage preparation, and cash handling. Key Responsibilities: 1. Direct customer service and product sales. 2. Beverage preparation and order management. 3. Cash handling (processing payments and cash reconciliation). Beverage preparation Sale of bakery and pastry products Customer service at the counter. Order taking and product delivery. Cash handling (payment processing and cash closing). Cleaning and maintaining order in the work area. General support. -Requirements- Minimum education: Upper secondary education - General Baccalaureate 1 year of experience Knowledge: Order processing, sales, customer service, coffee preparation
