Job Summary: Manages and operates the restaurant bar, ensuring an exceptional beverage experience aligned with high-end cuisine through the creation of innovative menus and team management. Key Highlights: 1. Manage and operate the bar in a high-end culinary environment 2. Design and execute innovative beverage menus 3. Team management and standardization of fine dining service **Bar Manager** Job Objective Manage and operate the restaurant bar to ensure an exceptional beverage experience aligned with the gastronomic concept of high-end cuisine, through the creation of innovative menus, efficient cost control, and management of a highly skilled team. **Responsibilities** * Design, update, and execute the beverage menu (craft cocktails, classics, wines, spirits, premium non-alcoholic beverages). * Ensure standardization of recipes, techniques, and presentations according to fine dining standards. * Coordinate food-and-beverage pairings with the Executive Chef and kitchen team. * Manage inventory, procurement, suppliers, and waste control. * Analyze costs, recipe costing sheets, and bar profitability. * Train, evaluate, and develop the bar team. * Supervise floor service to guarantee timing, quality, and hospitality. * Maintain order, cleanliness, and compliance with hygiene and safety regulations. * Implement trends, innovation, and continuous improvement in beverages. Job RequirementsAcademic Qualifications * Bachelor’s degree or technical diploma in Gastronomy, Tourism, Hospitality, or related field (preferred). * Certifications in mixology, wine, or spirits (preferred). * Professional appearance Experience * Minimum 1–5 years as Senior Bartender or Bar Manager in high-end cuisine or fine dining restaurants. * Proven experience in menu creation and cost control. Technical Knowledge * Classical and contemporary mixology. * Premium wines, spirits, and international trends. * Inventory control and recipe costing. * Hygiene, safety, and responsible alcohol service regulations. We Offer: basic salary commensurate with experience statutory benefits meals tips Info 5536646973 send your CV to schedule an interview . Job Type: Full-time Salary: $13,000.00 – $15,000.00 per month Benefits: * Cafeteria service Work Location: On-site employment