Job Summary: This position ensures inventory control and timely availability through efficient warehouse management, guaranteeing order, traceability, and compliance with procedures. Key Highlights: 1. Efficient warehouse management and inventory control 2. Cross-departmental coordination for operational continuity 3. Focus on order, safety, and product rotation Department: Operations / Warehouse Location: San Francisco de los Romo, Aguascalientes. Job Objective Ensure inventory control, safeguarding, and timely availability through efficient warehouse management, guaranteeing order, traceability, and compliance with internal procedures to support the company’s operational continuity. Main Responsibilities * Monitor physical and system-based inventory receipts, issuances, and stock levels. * Receive, inspect, and record goods in accordance with purchase orders and supporting documentation. * Organize and maintain the warehouse based on criteria of order, safety, and rotation (FIFO/FEFO). * Prepare and dispatch materials per authorized requisitions. * Conduct cycle counts and physical inventories; identify and report shrinkage, expirations, and discrepancies. * Coordinate with Procurement and Production on minimum, maximum, and reorder point levels. * Maintain documentary control and traceability by batch, date, and supplier where applicable. * Generate basic inventory, consumption, and movement reports. * Comply with and enforce internal policies, controls, and warehouse guidelines. * Support internal audits and inventory control reviews. Job Requirements Education: * Completed high school diploma (technical certification preferred). * Completed or incomplete technical degree or bachelor’s degree in logistics, administration, industrial engineering, or related field (preferred). Experience: * Warehouse or inventory control experience. * Order scheduling, goods receipt, and merchandise control experience. * Experience in food or manufacturing companies is preferred. Technical Knowledge: * Inventory control and product rotation. * Intermediate Excel proficiency and ERP systems knowledge (preferred). * Documentation of receipts and issuances. * Traceability, FEFO/FIFO. * Basic 5S principles of organization, cleanliness, and safety. * HACCP or food traceability knowledge is preferred. Key Competencies * Organization and attention to detail. * Discipline and adherence to processes. * Honesty and integrity. * Control and follow-up capability. * Teamwork and cross-departmental coordination. * Sense of urgency and operational accountability. Performance Indicators (KPIs) * Inventory accuracy (% difference between physical count and system). * Compliance with minimum and maximum stock levels. * Incidents related to shrinkage, shortages, or expirations. * Warehouse orderliness and procedural compliance. We Offer * Competitive salary commensurate with experience. * Statutory benefits. * Job stability and a positive work environment. Employment Type: Full-time Salary: $2,800.00 - $3,500.00 per week Workplace: On-site employment