Pastry Chef

Description

Position Summary: We are seeking a Pastry Chef for Etéreo, Auberge Collection in the Riviera Maya, responsible for maintaining the pastry kitchen, producing consistent desserts, and collaborating as part of a team. Key Highlights: 1. Culinary arts training with specialization in pastry and baking. 2. One year of experience as Cook II or prior experience as Cook I. 3. Proficiency in baking methods and cake decoration. **Company Description** Etéreo, Auberge Collection is located in Mexico’s Riviera Maya within the luxurious Kanai resort complex, just 48 km from Cancún International Airport. Situated in a protected mangrove forest along a pristine stretch of the Caribbean Sea, the resort offers 75 luxury accommodations ranging from 81 m² studios to 364 m² three-bedroom penthouse suites. Each ocean-view accommodation features expansive private terraces with floor-to-ceiling glass doors, spa-style bathrooms with double vanities and soaking tubs, and thoughtful design that blurs the line between interior and exterior spaces. From outdoor adventures immersing guests in the region’s natural wonders to hands-on experiences with local artisans, on- and off-resort programming is designed to celebrate the vitality of Yucatán and its rich cultural heritage. The resort’s flagship restaurant, Itzam, serves modern, sophisticated Mexican cuisine centered on local ingredients, complemented by panoramic sea views from its outdoor dining tables, lounge terrace, and private dining room, Pixán. To further honor the destination’s culture and history, the resort’s outdoor restaurant, Che Che, pays homage to the “nikkei” tradition—blending Japanese techniques with Latin American ingredients—while dinner on the beach at El Changarro completes a culinary program rooted in discovery. For wellness enthusiasts, SANA, an Auberge Spa, offers a serene healing sanctuary featuring a cenote-inspired pool grounded in ancient practices and embracing modern wellness trends. For more information: auberge.com/etereo Follow Etéreo on Facebook and Instagram @EtereoAuberge **Job Description** Become one of the authors of our story. Join our team as Pastry Chef at Etéreo in the Riviera Maya, reporting to the Pastry Chef. Please note this is not an exhaustive list of all responsibilities! Within the Auberge family, our people continually find new ways to care for the business, our guests, and each other. Within this context, the key responsibilities for this role are: * Maintain a clean and sanitary pastry kitchen in accordance with Etéreo standards. * Properly sort waste: recyclables, compostables, or non-renewables. * Utilizing trimmings to create other products is part of what we do. * Test your mise en place. Frequently test across various pastry and bakery stations. * Use equipment carefully and clean it properly after each use. * Practice clear communication within the Pastry Department: + Complete your production lists by reviewing upcoming daily events. + Ensure recipe guides are followed and all desserts remain consistent. * Maintain a positive attitude and professional conduct with leaders and colleagues; you must be a strong team player and accept constructive feedback well. * Actively listen and build upon others’ ideas. * Understand and use resources effectively. * Clearly understand efficient hotel operations. * Operate ethically. * Maintain a high level of personal integrity. **Requirements** * Formal education or training in culinary arts, with specialization in pastry and baking techniques. * One year at Cook II level or prior experience at Cook I level. * Competence in diverse baking methods, including dough preparation, cake assembly, and decoration techniques. * Strong focus on precision and detail to ensure consistency and high-quality presentation of cakes and desserts. **Additional Information** Auberge Resorts Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. While each property is unique, all share a craft-centric approach to luxury and bring the soul of place to life through captivating design, exceptional cuisine and spas, and warm yet discreet service. With hotels and resorts across three continents, Auberge invites guests to create unforgettable stories in some of the world’s most captivating destinations. Visit aubergeresorts.com to learn more about our collection. Follow us on Instagram, TikTok, LinkedIn, Facebook, and Pinterest: @AubergeResorts and \#AlwaysAuberge.