A food industry company with over 25 years of experience in the sector is seeking a **Maintenance Technician** responsible for carrying out preventive and corrective maintenance activities on equipment and facilities, ensuring their proper operation and uninterrupted production. **Requirements:** * Technical degree in Industrial Maintenance, Mechanical Engineering, Electromechanical Engineering, or related field. * Minimum 1–2 years of experience in a similar position. * Demonstrable knowledge of: * **Hydraulics** * **Pneumatics** * **Chillers** * **Boilers** * Reading and interpreting diagrams and blueprints. * Availability to rotate shifts (desirable). * Teamwork skills and service-oriented attitude. **Main Responsibilities:** * Perform preventive and corrective maintenance on equipment. * Diagnose and repair faults in hydraulic and pneumatic systems. * Operate, inspect, and maintain chillers and boilers. * Complete maintenance reports and logs. * Comply with industrial safety and hygiene standards. **We Offer:** * Competitive salary commensurate with experience. * Benefits exceeding statutory requirements. * Job stability. * Positive work environment. * Growth opportunities. * Savings Fund (13% contributed by the company and 13% by the employee). * Monthly Food Vouchers (12%). * Weekly payroll. * Complimentary full uniforms. * 8-hour rotating shifts. * Work schedule from Monday to Saturday. Employment Type: Full-time Salary: $13,500.00 – $14,500.00 per month Benefits: * Salary increases * Flexible working hours * Free uniforms * Additional vacation days or paid leave * Food vouchers Work Location: On-site employment