Job Summary: We are seeking an experienced Cook specializing in hot/cold cuisine and traditional/international cuisine, responsible for preparing dishes and maintaining quality standards. Key Points: 1. Experience in hot/cold cuisine and traditional/international cuisine. 2. Solid training in culinary techniques and hygiene. 3. Responsible and proactive with excellent practices. Cook with over 2 years of experience in hot/cold cuisine, specialized in traditional/international cuisine, possessing solid training in culinary techniques and strict adherence to hygiene standards. *Responsibilities:* Prepares various dishes following the Restaurant's quality standards. *Job Duties:* Ensures accurate preparation of recipes and their procedures to maintain product quality and consistency. *Experience:* 2 to 3 years in IT *Knowledge Required:* Technical training in cooking or gastronomy, or equivalent studies. *Requirements:* Proficiency in using kitchen equipment (ovens, grills, knives) and cooking techniques. *Age:* Between 25 and 45 years old *Gender:* Unrestricted *Competencies:* * Responsibility * Commitment * Proactivity * Good practices * Creativity * Organization Employment Type: Full-time Work Schedule: 13:00 to 22:00 hrs Employment Type: Full-time Salary: $3,000.00 - $3,500.00 per week Education: * Completed Bachelor's degree (Mandatory) Experience: * Programming: 2 years (Mandatory) Work Location: On-site employment