Job Summary: We are seeking an experienced Cook with expertise in gastronomy, proficiency in Mexican cuisine, inventory management, and a variety of menus, as well as strong teamwork and organizational skills. Key Highlights: 1. Experience in preparing Mexican cuisine 2. Opportunity to work with a variety of menus 3. Development of skills for working under pressure and decision-making **We are looking for: Cook** **Requirements:** * Education: Bachelor's Degree / Technical Degree in Gastronomy * Minimum 2 years of work experience **Knowledge:** * Preparation of Mexican cuisine * Inventory management * Variety of menus **Skills:** * Working under pressure * Decision-making * Time availability * Organizational ability * Teamwork * Communication skills **Working Conditions** *Schedule:* Monday to Friday: 08:00 \- 5:00 p.m. Saturday or Sunday: 08:00 \- 1:00 p.m. Rotating day off on Saturday or Sunday. **We offer:** * Statutory benefits Employment type: Full-time Salary: $14,000\.00 \- $16,000\.00 per month Workplace: On-site employment