Position Summary: We are seeking a Chef with a degree in Gastronomy and professional experience specializing in seafood, responsible for menu creation and comprehensive kitchen supervision. Key Points: 1. Chef specialized in seafood 2. Experience in preparing Mazatlán-style seafood 3. Responsible for menu creation and kitchen supervision Requirements: CHEF Degree in Gastronomy (completed) Work experience as a CHEF SPECIALIZED IN SEAFOOD Mandatory requirement: **Experience in preparing Mazatlán-style seafood** Seafood tower Chili water, Grill-seared seafood, etc. **Responsible** **for** **menu** **creation** **Kitchen** **supervision** Supervise dish quality Be a good leader Manage the kitchen team.\* Supervise inventories Waste control Position type: Full-time, Indefinite term Salary: $18,000\.00 \- $20,000\.00 per month Workplace: On-site employment