Job Description: At Hyatt Regency Mérida: "We take care of people so they can be their best selves" REQUIREMENTS: \- Proven experience in the position for 2 years or more \- Degree in Gastronomy \- Advanced knowledge of culinary techniques and food handling. \- Knowledge of certifications, hygiene standards, and food safety RESPONSIBILITIES: \- Organize and supervise tasks assigned to kitchen staff \- Ensure the proper functioning of kitchen stations \- Supervise correct Mise en Place of food items \- Inventory and supplies control \- Assist in recipe costing and supplier follow-up \- Ensure compliance with hotel hygiene and safety certifications WE OFFER: \- Statutory benefits: IMSS, Infonavit, Fonacot (from day one of employment) \- Benefits above statutory requirements: 20 days year-end bonus \- 35% vacation premium \- Additional vacation days beyond those stipulated by the Federal Labor Law \- Savings fund \- Free dining service: breakfast, lunch, and dinner \- Free uniform laundry and ironing service \- Footwear. \- Grocery vouchers (in addition to salary) \- Discounts at optical stores for eyeglasses \- Complimentary hotel nights at Hyatt chain hotels \- Free English classes \- In-home psychologist program \- Doctor \- Free yoga, functional training, and Zumba classes \- 50% discount on total consumption at restaurants \- Discounts on bakery products Position type: Full time Salary: $15,000\.00 \- $17,000\.00 per month Benefits: * Savings fund * Discounts and preferential prices * Option for indefinite contract * Life insurance * Dining service * Free uniforms * Additional vacation days or paid leave * Grocery vouchers Work location: On-site