Job Summary: We are seeking an experienced Seafood Chef for a restaurant that values quality, flavor, and culinary excellence, with creativity, organization, and leadership in the kitchen. Key Highlights: 1. Be part of a team that prioritizes quality, flavor, and culinary excellence. 2. Develop professionally in a dynamic and gastronomic environment. 3. Job stability and an excellent work atmosphere. ### **Vacancy: Seafood Chef - Restaurant** Join our team and become part of a restaurant where quality, flavor, and culinary excellence are top priorities. #### **Requirements** * Proven experience as a **Seafood Chef or Cook**. * Knowledge of handling fish and seafood. * Creativity, organization, and strong sense of responsibility. * Flexible availability. * Teamwork and leadership in the kitchen. #### **Main Responsibilities** * Preparation and presentation of seafood dishes. * Supervision of kitchen processes and quality control. * Proper management of ingredients, timing, and portion sizes. * Compliance with hygiene and food safety standards. * Support in menu planning and continuous recipe improvement. #### **We Offer** * **Monthly salary:** $15,000.00 * **Tips:** + Regular season: approx. $1,200 + High season: approx. $2,000 * **Statutory benefits:** + Social Security + Vacation days + Vacation bonus * **Complimentary meals** * **Overtime pay** * Job stability and an excellent work atmosphere. **Excellent opportunity to develop professionally in a dynamic and gastronomic environment.**