Job Summary: FOODSOL is seeking an Industrial Dining Room Manager to ensure efficient operations, supervise service quality, comply with regulations, and guarantee diner satisfaction. Key Highlights: 1. Ensure excellence in the user experience 2. Supervise daily operations and quality standards 3. Coordinate staff and manage suppliers **FOODSOL is seeking an INDUSTRIAL DINING ROOM MANAGER in Mérida, Yucatán** ------------------------------------------------------------------ We are looking for talent such as: Industrial Dining Room Managers for the Mérida area, whose main objective will be to ensure efficient dining room operations, supervising service quality, compliance with food hygiene and safety standards, proper resource management, and diner satisfaction. This role is responsible for coordinating staff, controlling inventories, managing suppliers, and ensuring excellence in the user experience. Work Area: Mérida Area **Main Responsibilities:** * Supervise daily dining room operations, ensuring punctuality and continuity of service. * Verify compliance with quality standards for food, presentation, and service. * Coordinate staff schedules, roles, and workloads. * Ensure proper functioning of equipment and facilities. * Prepare and manage departmental budgets. * Control inventories, consumption, and waste. * Place orders with suppliers and verify deliveries of supplies. * Maintain records of costs, operational indicators, and administrative reports. * Guarantee compliance with food safety regulations (Distintivo H, HACCP, GMP, or other applicable standards). * Conduct periodic inspections of the kitchen, dining room, and warehouse. * Supervise proper food handling, cleaning, and disinfection. * Ensure safe conditions for workers and diners. * Resolve complaints, suggestions, or incidents related to service. * Oversee costs and expenses. * Implement improvements to enhance the user experience. * Coordinate special events or additional services when required. * Select, train, and evaluate dining room staff. **Requirements:** * Bachelor’s degree in Tourism Business Administration, Gastronomy, Hospitality, or related field. * 3–5 years of verifiable experience in managerial positions within industrial dining rooms, restaurants, or food service operations. * Courses in food hygiene and handling (desirable). * Experience managing personnel (approximately 500 people under supervision) and customer service (over 3,000 daily diners). * Knowledge and application of Good Manufacturing Practices (GMP). * Inventory and cost control. * Supplier management. * Safety and hygiene regulations. * Excel and administrative systems (desirable). **We Offer:** **Salary: $14,000 Net (based on experience)** **Schedules: Variable, Monday through Sunday.** If you are interested and meet the requirements, please apply through this channel or send your CV to this number*. **Desired Education Level:** Higher education – incomplete **Desired Experience Level:** Managerial level **Departmental Function:** Customer Service **Industry:** Food and Beverage **Skills:** * responsible * punctual * hardworking *This vacancy comes from the Talenteca.com job board:* *https://www.talenteca.com/anuncio?j_id=697116615a00003d00da487b&source=indeed*