**Position: General Opening Chef** ----------------------------------------- Are you passionate about gastronomy and do you enjoy working as part of a team in an organized and dynamic kitchen? This is your opportunity to **advance professionally**, learn, and grow in a restaurant with **high standards of quality, hygiene, and operations**! We are seeking a committed, organized, and passionate **General Opening Chef** with a genuine interest in professional cooking. **Job Objective** ----------------------- Support the **preparation, organization, and control of ingredients**, recipes, and menu items, ensuring quality, hygiene, and smooth operations during the restaurant’s opening shift. **Key Responsibilities** ------------------------- * Follow preparation checklists, ingredient lists, and **mise en place**. * Carry out instructions from the Executive Chef and Branch Manager. * Apply the **FIFO (First In, First Out)** system for product storage and rotation. * Provide ingredients according to **standardized gram weight charts and recipes**. * Wash and disinfect fruits and vegetables in accordance with the **“Punto Limpio” Certification**. * Comply with **NOM-251** regarding food hygiene and handling practices. * Assist in preparing menu dishes, maintaining quality and presentation standards. * Perform basic kitchen tasks: sauce reduction, blanching, plating, among others. * Maintain a clean and orderly kitchen (tableware, utensils, equipment, and work areas). * Collaborate on special events, catering services, and food production. * Participate in activities contributing to the branch’s efficient operation. **Ideal Candidate Profile** ------------------------------ * Responsible, clean, and organized. * Proactive, disciplined, and service-oriented. * Organized, detail-oriented, and committed to quality. * Collaborative, with willingness to learn and grow. **Requirements** -------------- * Education: **Bachelor’s Degree in Gastronomy** (student intern or graduate). * Experience: **Preferred** prior experience in kitchens or related fields. * Gender: Unrestricted. * Work Type: On-site. * Flexible availability. **We Offer** ------------- * **Net monthly salary:** $10,500 to $12,000 MXN (based on experience) * **Grocery vouchers** * **Punctuality and attendance bonus** * **Tips** * **Statutory benefits** * Genuine opportunities for career growth and job stability * **Excellent work environment** If you are passionate about cooking, organization, and teamwork, **this opportunity is for you!** **Apply now and join our gastronomic team**, where your talent and commitment make the difference.