Job Summary: We are seeking an experienced kitchen leader to plan, supervise, and train staff, ensuring dish quality and presentation. Key Responsibilities: 1. Leadership in planning and supervising kitchen tasks 2. Responsible for food quality control and storage 3. Staff training in hygiene techniques and standards >Requirements * Minimum completed secondary education * Minimum 6 months of experience in this position * Personnel management experience * Age 27 to 40 years * Flexible working hours * Rotating shifts * No transportation issues Responsibilities * Plans kitchen staff tasks and supervises their work. * Controls food quality, quantity, and proper storage. * Instructs kitchen staff on techniques and procedures necessary for food preparation and preservation. * Can prepare and cook certain dishes punctually. * Supervises final dish finishing and presentation. * Organizes logistics for dish delivery to and from the dining area. * Teaches occupational safety and hygiene regulations and ensures compliance. * Assigns work schedules to staff. We Offer * Salary: $12,500 net per month, paid weekly * Statutory benefits * Uniform Employment Type: Full-time Salary: $15,600.00 – $15,666.00 per month Work Location: On-site employment