Position Summary: Supervise and manage daily bakery production, ensuring quality, process compliance, and customer service. Key Responsibilities: 1. Daily bakery production management and supervision 2. Verification of sales margins and production planning 3. Use of SAP and MIM systems for operational management **Chedraui SA DE CV is seeking:** **Bakery Assistant Manager for Chedraui Mérida Caucel Norte Branch** **GENERAL JOB DESCRIPTION:** Supervise and manage daily production based on established processes and SALYS-based cleanliness standards; verify that raw materials required for daily production are ordered; verify sales margins; provide appropriate customer service; ensure timely replenishment of production shortages; and develop production plans based on seasonal demand. **KNOWLEDGE REQUIREMENTS:** * Knowledge of baking times, temperatures, and production procedures. * Knowledge of raw materials (types of dough, flours, etc.). * Charoleo manual. * Layout implementation. * Systems: SAP and MIM. * Microsoft Office Suite: Office and Outlook. * Production equipment (laminator, ovens, mixer, dough mixer, cutter, etc.). * Utensils (rollers, piping bags, trays, spatulas, etc.). **REQUIREMENTS:** * Gender: Unrestricted * Age: 23 to 35 years * Proven experience (6 months) * Supervisory experience over operational staff * Flexible working hours availability * Proactive attitude * Sense of responsibility * Education: High school diploma (preferred) Salary: Starting at $10,493\.70 per month Benefits: * Discounts and preferential pricing * Option for indefinite-term contract * Life insurance * Grocery vouchers Work location: On-site employment