Job Summary: Coordinate, supervise, and operate the kitchen and corporate events, ensuring quality and compliance with health and presentation standards. Key Highlights: 1. Leadership role in kitchen and corporate events 2. Staff management and assurance of culinary quality 3. Application of food safety standards and culinary techniques **Sous Chef** At Elegant Catering, we have over 37 years of experience positioning us as one of Mexico’s top options for graduation ceremonies, social events, and executive dining rooms. We are seeking new talent, and therefore would be delighted to welcome you to our team as a **Sous Chef**. **Requirements:** * Minimum 2–3 years of experience in a similar position * Technical or undergraduate degree in gastronomy * Residence near the work area (near Avenida 1ro de Mayo) * **Time availability** * No gender preference * Knowledge of and ability to apply NOM-251 / Distintivo H / Food Safety standards * Proficiency in culinary techniques * **Availability to attend corporate events (catering, kosher events, social events, etc.)** **Skills:** * Problem-solving * Decision-making * Attention to detail * Initiative * Staff management (team of 15 employees) **Responsibilities:** * Coordinate kitchen staff to meet delivery timelines for catering services, executive dining rooms, and catering operations * Ensure compliance with recipes, portion sizes, and presentation standards * Supervise proper food preparation, cooking, plating, and delivery * Guarantee compliance with NOM-251, Distintivo H, and food safety standards * Verify sanitary conditions of cold storage units, refrigeration systems, and utensils * Supervise and operate corporate events **We Offer:** * Base net salary of $17,000 (based on verifiable experience) * Work schedule from Monday to Saturday * **Rotating shifts (8:00–18:00 or 9:00–19:00 hrs, depending on operational needs)** * Complimentary dining service * Savings fund * Statutory benefits Employment Type: Full-time Salary: $17,000.00 per month Benefits: * Savings fund * Dining service Application Questions: * Do you have experience in catering, social events, and/or executive dining rooms? Please list the companies where you have worked. * How far do you live from Naucalpan, near Avenida 1ro de Mayo? (Profiles unable to attend an in-person interview or residing in another state will not be considered.) * Do you have verifiable experience with Distintivo H / NOM-251? Work Location: On-site employment