Bakery Master

Description

Job Summary: Coordinate and supervise bakery production, ensuring quality and adherence to workbench procedures. Key Responsibilities: 1. Manage production orders and dough preparation. 2. Monitor baking, cutting, and fermentation to ensure quality. 3. Supervise production and cleaning processes. **RESPONSIBILITIES:** * Execute bakery production orders according to your assigned workbench. * Prepare the requisition list (list of required supplies) for the Assistant Bakery Manager. * Coordinate dough preparation, baking, cutting, and fermentation timing. * Identify yield loss for reprocessing. * Review piece-rate assignments for bakery staff. * Control and supervise production at your workbench, ensuring strict adherence to step-by-step procedures (product manufacturing process). * Supervise daily cleaning in accordance with SALYS standards. * Coordinate daily dough preparation. * Ensure quality and production output. **REQUIREMENTS:** * Must be of legal age * Must possess a CFDI (Tax Status Certificate) * Relevant work experience * Verifiable educational background If you meet the requirements and wish to join the Chedraui family, please send your information directly via WhatsApp using the following link: https://wa.me/9991632960 Employment Type: Indefinite-term position Salary: $12,020\.70 \- $12,621\.90 per month Benefits: * Employee discount * Discounts and preferential pricing * Company parking * Option for indefinite-term contract * Additional vacation days or paid leave * Food vouchers Work Location: On-site employment