Job Summary: We are seeking a Restaurant Manager to oversee operations, lead teams, and optimize the customer experience in a dynamic environment. Key Highlights: 1. Comprehensive leadership role in restaurant management 2. Opportunity to create and execute business strategies 3. Focus on staff development and continuous improvement **Mexican restaurant company with presence in the Bajío region** Invites you to participate in our selection process for the position of: **\-Restaurant Manager.** \-Branch: Celaya, Guanajuato. \-Experience: In the position (Preferably in the restaurant and/or hospitality sector). \-Knowledge: Food and beverages, administration, budgeting, personnel selection, and training. Main Responsibilities: * Customer service and attention. * Personnel management. * Building and nurturing customer relationships. * Problem-solving ability with strong sense of urgency. * Staff training. * Developing and implementing strategies to increase sales, reduce costs, and improve service quality. * Preparing work plans for departments in coordination with kitchen, service, and bar leaders. * Evaluating employee performance. * Inventory control. * Managing key performance indicators. * Preparing requested reports. **We Offer:** Monthly take-home pay: $15,000\.00 to $20,000\.00 (depending on profile) **\+Plus** daily tips. \-Statutory benefits. \-Discounts on group brands. \-Complimentary meal plan (food). \-Professional growth. Job Type: Full-time Salary: $15,000\.00 \- $20,000\.00 per month Benefits: * Discounts and preferential pricing * Meal service Work Location: On-site employment