Position Summary: We are seeking personnel for the operational area of a restaurant with experience in gastronomy, administration, staff management, and branch supervision. Key Points: 1. Experience as executive chef or kitchen manager 2. Staff and budget management 3. Branch supervision **WE ARE HIRING PERSONNEL FOR THE RESTAURANT'S OPERATIONAL AREA** **Requirements:** * Bachelor's degree in gastronomy, culinary arts, or related field. * Knowledge of gastronomic administration * Experience as executive chef or kitchen manager * Staff management * Budget management and expense control * Branch supervision **We Offer:** * Base salary * Private medical service * Vacation time * Year-end bonus (aguinaldo) * Rest days * Flexible working hours Employment Type: Full-time Salary: $25,000\.00 \- $30,000\.00 per month Benefits: * Free beverages * Major medical expense insurance * Free uniforms Experience: * Kitchen management: 2 years (Preferred) Work Location: On-site employment