Job Summary: We are seeking an experienced Branch Manager to oversee daily operations, lead staff, and implement sales and customer service strategies in the restaurant industry. Key Highlights: 1. Lead and manage a team in the restaurant industry. 2. Responsible for overseeing operations and implementing strategies. 3. Opportunity for internal development. **Join the Mile family and grow in the restaurant industry!** We seek individuals capable of leading a team, being accountable, and showing solidarity with their staff. **Responsibilities:** As Branch Manager, you will be responsible for: * Supervising daily branch operations. * Managing and leading staff to achieve established goals. * Implementing sales and customer service strategies. * Managing inventory and ensuring compliance with regulations. * Cash handling and cash reconciliation. Minimum 1 year of experience as a branch manager, preferably in branch or restaurant management. **We Offer:** * $14,000 base salary * $1500 performance bonus * $1,500 goal achievement bonus * Branch profit sharing * Internal development Work schedule: 3:00 pm to 11:00 pm, Monday through Sunday, with a midweek day off. Employment Type: Full-time Salary: $14,000.00 per month Benefits: * Free uniforms Education: * High school diploma (preferred) Work Location: On the road