Job Summary: Sanborn Hermanos is seeking a Production Supervisor to coordinate staff and estimate production and food preparation in the kitchen area. Key Highlights: 1. Opportunity for professional growth in a dynamic and collaborative environment 2. Supervision and coordination of kitchen staff 3. Production estimation and food preparation **Sanborn Hermanos, S. A. de C. V. is seeking 11510 in Polanco - Miguel Hidalgo, Mexico City** ----------------------------------------------------------------------------------------------- Grupo Sanborns is a Mexican company with a long history in the tourism, hospitality, and gastronomy sectors. Our company stands out for offering a wide variety of high-quality services and products to our customers. By joining our team, you will have the opportunity to grow professionally in a dynamic and collaborative environment, as well as enjoy excellent benefits. Join our team as a PRODUCTION SUPERVISOR for the kitchen area. **GENERAL JOB OBJECTIVE:** Supervise and coordinate personnel across multiple branches, as well as estimate food production and preparation. **WORK LOCATION:** POLANCO (PLAZA CARSO) and CENTRO (Sanborns MADERO). Monday through Sunday, with one weekday day off. Rotating schedule. **KNOWLEDGE AND COMPETENCIES:** * Administration of different areas * Handling and knowledge of Distintivo H * Food preparation * Cost administration for food preparation * Handling of hygiene and safety standards * Personnel management and supervision * Knowledge of Genesis and PSI systems * Inventory taking **BENEFITS AND PERKS** * Monthly base salary of $18,000 * Monthly grocery vouchers amounting to 10% * Dining room service * Statutory benefits (Social Security, vacation time, INFONAVIT, FONACOT, vacation bonus, Sunday bonus, etc.) * Life insurance * Discounts at Sanborns and at companies affiliated with Grupo Carso * Employee loan program * Savings fund Interested candidates are encouraged to apply through this channel or send their CV via WhatsApp. **Desired education level:** Bachelor’s degree – completed **Desired experience level:** Expert level **Departmental function:** Customer service **Industry:** Restaurants *This vacancy originates from the Talenteca.com job board:* *https://www.talenteca.com/anuncio?j_id=6977f4cb6500002900851cd9&source=indeed