Job Summary: We are seeking a Tortillera/Tortillero for a Steakhouse restaurant to ensure the preparation and production of corn-based food items and maintenance of their station. Key Highlights: 1. Shift-based schedule with one day off per week 2. Paid training 3. Excellent Fine Dining service environment **Vacancy at TACOS FELIX DIVISION DEL NORTE, Ciudad de México** We are hiring for a Steakhouse restaurant: TORTILLERA Monday to Sunday, one weekday day off / Shift-based schedule * Must live nearby We offer: * Bi-weekly payments * Free cafeteria service * Tronco * Statutory benefits from day one (IMSS, vacation, Sunday premium, vacation bonus, etc.) * Paid brand-specific training * 100% social security contribution RESPONSIBILITIES * Ensure all necessary equipment for their station is ready and in good condition. * Prepare requisitions for raw materials. * Produce corn-based food items. * Stock and maintain their station. * Know required production quantities for their line. * Understand waste management (FIFO system). * Ensure their station is clean upon arrival, during shifts, and at the end of each workday (knowledge of color-coding system required). **Apply Today!** If you meet the profile and wish to join excellence in Fine Dining service, submit your CV via: **WhatsApp to 55\*\*\*19\*\*84\*\*16\*66 with Lic. Estefania Palma.** Employment type: Full-time Salary: $10,000\.00 \- $16,000\.00 per month Work location: On-site