Job Summary: We are seeking a maintenance technician with experience in the restaurant industry to perform preventive maintenance and repairs on equipment and facilities. Key Points: 1. Essential experience in the restaurant industry 2. Maintenance and repair of kitchen and refrigeration equipment 3. General maintenance at corporate offices and branches REQUIREMENTS: - Minimum 2 years of experience, ABSOLUTELY REQUIRED IN THE RESTAURANT INDUSTRY - Valid driver's license RESPONSIBILITIES: - Preventive maintenance and repair of ovens, fryers, stoves, refrigerators, and hot line equipment - Plumbing, electrical, and refrigeration tasks - Facility upkeep and general maintenance repairs at corporate offices and branches WE OFFER: - Statutory benefits - Complimentary cafeteria service Employment Type: Full-time Salary: $18,000.00 per month Benefits: * Cafeteria service Work Location: On-site