Job Summary: Assist in food preparation, service and delivery, cleaning of kitchen and dining areas, and compliance with hygiene and food safety standards. Key Responsibilities: 1. Food preparation and service 2. Maintenance of hygiene and food safety 3. Organization of supplies * Assist in basic food preparation (washing, disinfection, chopping, and portioning). * Serve and deliver food to diners. * Clean utensils, equipment, kitchen, and dining area. * Arrange and rotate supplies. * Comply with hygiene and food safety standards. Employment Type: Full-time Salary: $2,142.00 - $2,143.00 per week Work Location: On-site employment