Bachelor's Degree in Gastronomy. Personnel management, shift roles, vacation scheduling, incidents, rulebook follow-up. Knowledge of Distintivo H. Supervision of food preparation processes, verifying compliance with established protocols: cleaning, preparation, delivery, preservation. Receiving raw materials. Quality and safety control. Maintain records and prepare department reports. Follow-up on staff and new employee training. Personnel management. Job type: Full-time Salary: $13,000.00 - $16,000.00 per month Benefits: * Employee discounts * Dining services * Free uniforms * Grocery vouchers Work location: On-site