Functions and activities: Operation control and supervision, inventory management, H-badge handling, check line, plating, presentations, mixing, staff training, personnel management. \*Grill Station \-Cooking of cuts, vegetables, fish, and seafood in the Josper oven. \*Griddle and Skillet Stations \-Tacos, gratins, and direct-cook dishes. \*Production Station \-Preparation of sauces, refried beans, and staff meals. \*Complimentary Items \-Serves welcome complimentary items: sauces, refried beans, and tortilla chips. \*Tortillas \-Prepares tortillas for dishes. \*Fish and Seafood \-Preparation of dishes corresponding to responsible fishing practices. \*Cold Station \-Preparation of cold dishes, appetizers, and aguachiles. \*Desserts \-Preparation of desserts. Position type: Full-time, Indefinite term Salary: $19,000.00 \- $25,000.00 per month Benefits: * Transportation assistance or service * Paternity leave exceeding statutory requirements * Option for indefinite-term contract * Cafeteria service * Discounted cafeteria service * Free uniforms * Additional vacation days or paid leave Work location: On-site employment