Job Summary: We are seeking a gastronomy professional with experience in international cuisine, cost control, personnel leadership, and process standardization. Key Highlights: 1. Experience in international cuisine and hygienic food handling. 2. Personnel leadership and teamwork. 3. Cost control, inventory management, and dish standardization. **Salary:** 16,000.00 (MXN)–18,000.00 (MXN) per month **Job Description:** Gastronomy studies, Chef training, or related fields Minimum 5 years of experience H certification and hygienic food handling Cold station, hot station, griddle, pizzas, meat cuts International cuisine Verifiable experience in cost control, purchasing, expenses, shrinkage, administrative reporting, Inventory management, Experience supervising staff, assertive communication, Leadership and teamwork. Dynamic, proactive, empathetic. Process monitoring and follow-up Dish and process standardization Employment Type: Full-time Benefits: * Discounts and preferential pricing * Flexible working hours * Option for indefinite-term contract * Complimentary uniforms * Dish recognition on the menu Education: * Completed Bachelor’s degree (Preferred) Experience: * Culinary experience: 4 years (Mandatory) Employment Type: Full-time Salary: $16,000.00–$18,000.00 per month Benefits: * Discounts and preferential pricing * Flexible working hours * Option for indefinite-term contract * Complimentary uniforms Application Question(s): * What is your experience in cost control and dish standardization? Education: * Completed high school diploma (Preferred) Experience: * Culinary experience: 4 years (Mandatory) Work Location: On-site employment