Operational Assistant Manager for Restaurant

Description

Position Summary: Vips is seeking an Operational Assistant Manager to lead teams, continuously improve service, and manage restaurant operations. Key Highlights: 1. Opportunity to lead and motivate work teams 2. Focus on continuous improvement of high-quality service 3. Professional training and growth **Alsea is seeking an Operational Assistant Manager for a restaurant in Uptown, Plaza Las Américas \- Mérida, Yucatán** ------------------------------------------------------------------------------------------------------- **Vips in Mérida** is seeking **Assistant Managers** for its **UpTown and Las Américas** locations. **Requirements:** Completed bachelor's degree in tourism, gastronomy, administration, or related fields; residence near the work area; availability to rotate shifts and work evening shifts (unit closing); minimum 6 months of experience in the restaurant, fast-food, or retail industry. **Main Responsibilities:** * Deliver high-quality service and drive continuous improvement. * Manage key performance indicators such as sales, EBITDA, and staff retention. * Lead and motivate teams to achieve common goals. * Supervise and control inventory levels to minimize costs and maximize efficiency. * Experience in hiring and training personnel. **We Offer:** * Statutory and above-statutory benefits. * Professional training and growth. Apply through this channel and attach your CV. **Desired Education Level:** Bachelor's degree \- completed **Desired Experience Level:** Mid-level **Departmental Function:** Tourism / Hospitality **Industry:** Restaurants *This vacancy originates from the Talenteca.com job board:* *https://www.talenteca.com/anuncio?j\_id\=6a0389cb7f00004100fbbbe7\&source\=indeed*