Executive Chef

Description

Job Summary: An international cuisine restaurant seeks a Kitchen Chef to lead the brigade, design menus, manage operations, and elevate the gastronomic experience. Key Highlights: 1. Lead and coordinate the kitchen brigade 2. Design and update the international cuisine menu 3. Ensure quality and hygiene standards for every service About the Position An international cuisine restaurant located in the Historic Center of Mérida seeks a Kitchen Chef with strong leadership, culinary expertise, and operational capability to lead the brigade and elevate the dining experience of our guests. Responsibilities * Lead and coordinate the entire kitchen brigade * Design and update the menu with a focus on international cuisine * Control food costs and inventory of supplies * Manage procurement and supplier relationships * Train and develop the kitchen team * Ensure quality, hygiene, and presentation standards for every service Requirements * 3–5 years of experience as Chef or Sous Chef in international cuisine * Experience leading kitchen brigades * Knowledge of cost control, recipe costing (standardized recipes), and inventory management * Ability to negotiate and manage suppliers * Culinary education (desirable but not mandatory) * Availability to work rotating shifts, weekends, and holidays What We Offer * Monthly salary: $20,000 – $25,000 MXN **net** * Statutory benefits (IMSS, vacation, year-end bonus) * Complimentary staff meals during shifts * Uniforms provided by the company * On-site position in the Historic Center of Mérida, Yucatán * Active participation in menu development and gastronomic concept creation Salary: $20,000.00 – $25,000.00 per month Benefits: * Complimentary beverages * Employee discount * Option for an indefinite-term contract * Medical expense insurance * Dining room service * Complimentary uniforms Workplace: On-site employment