Unique opportunity for a Chef de Partie at a leading gastronomy company! Petit Delice is an artisanal French restaurant with nine years in the city, where everything we do is homemade and made with great care. Our commitment is to provide service aligned with quality and hygiene standards, which are among the most important pillars for our company. We are looking for a passionate Chef de Partie responsible for the kitchen, who shares and conveys our vision of excellence in service. **Responsibilities:** · Plan, organize, and efficiently execute hot line operations, reporting to the sous chef. · Lead a high-performance kitchen team. · Ensure high-quality hot line service and customer satisfaction. · Supervise the correct execution of activities and processes (hygiene, proper food handling, adherence to quality standards). · Quantify and control waste. · Train staff, assign tasks, evaluate productivity, conduct inventories. **Our Chef de Partie must have the following profile:** · Bachelor’s degree in Gastronomy or equivalent. · Minimum of 5 years of experience in a similar position. · Passion and knowledge in international cuisine. · Excellent presentation. · High attention to detail. · Accustomed to working under quality and hygiene standards. · Leadership, communication, and team management skills. · Proactive and self-motivated. **At Petit Delice you will get:** · Opportunities for professional growth and development within the company. · Fixed morning schedule from 6:00 AM to 3:30 PM. · Free cafeteria service. · Statutory benefits from day one. · Free uniforms. · Excellent work environment. · Job stability. · Net base salary. If you are motivated by new professional challenges, apply now! And get more information about us. Job type: Full-time Salary: $17,000.00 to $17,001.00 per month Work location: On-site