Production Supervisor

Description

Job Summary: We are seeking a Bakery Supervisor to ensure adherence to the production schedule while maintaining quality standards and optimizing resources. Key Highlights: 1. Industry leader with over 120 years of experience 2. Unique professional growth opportunities 3. Team management and optimization of production processes Galletas Dondé, a leading bakery brand in southeastern Mexico with national and international presence and over 120 years in the market, prioritizes the development of its workforce by creating unique growth opportunities. Position Sought: BAKERY SUPERVISOR Objective: Ensure compliance with the production schedule, meeting quality standards and regulatory requirements, as well as ensuring efficiency across all processes and optimal utilization of material and human resources. Requirements: * Industrial Chemical Engineering or related field * Minimum 2 years of experience in a similar position * Personnel management experience * Flexible availability Responsibilities: * Manage the assigned team by organizing shifts according to the production schedule (unionized personnel) * Monitor team training activities * Manage required inputs for producing various biscuit varieties * Prepare production performance reports * Ensure compliance with quality, food safety, and environmental standards and protocols * Promptly monitor unsafe conditions and acts during production * Submit corrective maintenance notifications via SAP system * Conduct root cause analysis and implement preventive and corrective actions for any issues * Handle payroll reports, personnel incidents, and staff schedules Schedule: Three rotating shifts, Monday through Friday full-time and Saturday half-day; Sunday is a day off. We Offer: Weekly salary \+ Statutory benefits \+ Grocery vouchers \+ Savings fund and credit union \+ Product discounts \+ Uniforms \+ Cafeteria \+ Punctuality and attendance bonus