Pizzero/Chef de Pizza: Prepares dough, sauces, and ingredients (chopping vegetables, cooking meats), bakes pizzas, controls quality, inventory, and follows hygiene standards. Is responsible for the preparation, cooking, and presentation of food following recipes and quality standards, managing their workstation, controlling inventory, ensuring hygiene, and collaborating with the team to guarantee efficient and delicious service at the establishment, focusing on dish execution and quality. Compliance with Standards: Adhere to safety, hygiene, and operational procedures policies. Required Skills and Qualities: Ability to work under pressure and speed. Organization and attention to detail. Ability to follow instructions and learn. Good taste and aesthetic sense for presentation. Teamwork and communication. Proactivity and desire for improvement. Position Type: Full-time Salary: Starting at $9,350.00 per month Benefits: * Salary increases * Employee discount * Discounts and preferential pricing * Option for an indefinite-term contract * Grocery vouchers Work Location: On-site employment