NUTRITIONIST

Description

Job Summary: Supervises the standardization of hospital diets, food delivery, and nutritional guidance for patients. Key Highlights: 1. Clinical nutrition and food services experience 2. Hospital patient management 3. Service-oriented attitude and excellent communication Knowledge in clinical nutrition and food services. Standardization of hospital diets and cyclical menus. Nutritional counseling. Menu costing. Gastrostomy feeding. Supervision of diet delivery. Minimum 1 year of experience in hospital patient management. Responsible, service-oriented attitude, excellent communication. Availability to rotate shifts (morning, afternoon, intermediate). Employment Type: Full-time Salary: $15,000\.00 \- $18,000\.00 per month Benefits: * Cafeteria service * Free uniforms * Grocery vouchers Education: * Completed bachelor's degree (preferred) Work Location: On-site employment