COOK C

Description

Position Summary: A culinary professional with experience in plant-based cuisine, focused on culinary preparation, menu development, and maintaining high standards of hygiene and quality. Key Highlights: 1. Experience in plant-based cooking and development of innovative menus. 2. Collaboration in the preparation of complex dishes and food presentation. 3. Application of advanced knowledge in nutrition and hygiene standards. **Requirements:** 6 months of experience in the position High school diploma or equivalent, or currently pursuing higher education Knowledge of the Plant-Based concept Attention to detail Knowledge of Distintivo H, Cristal certifications Knowledge of AAA and Forbes standards **Responsibilities:** Prepare food for guests, performing both basic and complex preparations, assisting in food production, presenting food and culinary products. Promote the plant-based concept and discuss newly acquired knowledge with chefs. Collaborate with chefs in developing new proposals and implementing new menus. Demonstrate willingness and knowledge of stoves, griddles, and other culinary equipment, maintaining their order and cleanliness. Learn and comply with the company’s hygiene standards. Collaborate with supervisors regarding kitchen orders and shortages. Assist with inventories, stock control, and dry goods storage. Support the execution of events, special functions, and/or cooking classes. Complete all required trainings and certifications. Facilitate supervisors’ work at all times. Promote proper cleanliness and appearance of facilities, utensils, departmental furniture, and the property overall. Use products and resources provided appropriately. Apply advanced nutritional knowledge and allergy awareness aligned with company objectives. Maintain advanced culinary expertise in fermentation, vegan cheeses, and vegan proteins.