Job Summary: We are seeking an experienced Pastry Sous Chef with a background in hospitality, passion for gastronomy, and leadership and creativity skills. Key Highlights: 1. Experience in hotel bakery and pastry (4 years) 2. Leadership, creativity, and innovation skills 3. Knowledge of international gastronomy and menu planning Pastry Sous Chef \- Hotel La Casa de la Playa **Join Grupo Xcaret and do what you love most!** **Education** * University Higher Technician in Gastronomy **Knowledge** * International Gastronomy with specialization in bakery and pastry, * Menu Planning and recipe development, * Production costs, * Budget administration, * Cristal Certification and Distintivo H, * Inventory control, * AAA Excellence Service, * Preventive and corrective kitchen maintenance tracking **Skills** * Flexible availability, * Action-oriented and hands-on individual, * Cooperative and leadership attitude, * Proactivity, * Attention to detail, * Creativity and Innovation, * Customer- and results-oriented, * Personnel management * Leadership **Languages** * English Level 2\-Basic **Licenses and Certifications** * Valid Health Card **Software or Tools** * Major and minor kitchen equipment * Intermediate Excel * Intermediate Office Suite * Inventory Control Systems **Work Experience in years/months** 4 years **Work Experience in areas** Bakery and Pastry departments in hospitality Application ID: 34110